Tuesday, July 26, 2011

Kitchen Maddness

Today was by far my favorite pick up from the CSA...I mean look at all that goodness and color!  I really want to use it all and not waste an ounce of it, so the Murdaugh's started cooking (after we ate dinner).
However, before I started cooking from my CSA I had already been in the kitchen for quite some time.  I made Whole Wheat Raspberry Ricotta SconesIced Coffee Concentrate and corned beef and cabbage for dinner.
Then, together, Jarrod and I made Peach SorbetFresh Salsa and preped some red sauce for me to cook in the crock pot all day tomorrow.  Tomorrow is a long day at work, I have to stay late to cook for about 70 VBS volunteers.  I want dinner practically ready when I walked in the door.
 Oh. Do you want to know what made this "cooking" day a whole lot easier?  Well, I'll tell you...my NEW Salad Master chopper.  Isn't it beautiful???  Thank you Yoders and Murrays for helping me obtain this magical piece.

2 comments:

Jasmine said...

YUM! This post is making me wish we'd skipped gardening and just joined a CSA.

Is that a kohlrabi on the left??

Becca Murdaugh said...

Yes, I think I've gotten like 50 kohlrabi this summer. I had no idea what to do with it so I've used it in soo many different things. I like them, they are interesting.