Today was by far my favorite pick up from the CSA...I mean look at all that goodness and color! I really want to use it all and not waste an ounce of it, so the Murdaugh's started cooking (after we ate dinner).
However, before I started cooking from my CSA I had already been in the kitchen for quite some time. I made Whole Wheat Raspberry Ricotta Scones, Iced Coffee Concentrate and corned beef and cabbage for dinner.
Peach Sorbet, Fresh Salsa and preped some red sauce for me to cook in the crock pot all day tomorrow. Tomorrow is a long day at work, I have to stay late to cook for about 70 VBS volunteers. I want dinner practically ready when I walked in the door.