Thursday, May 26, 2011

Kale Chips

These chips are delicious.  We received Kale in our CSA but Jarrod does not like it raw so my friends Megan and Cheri told me about these yummy little treats.  They are so crispy and a great replacement for potato chips. 
How to:
Lightly brush kale with olive oil, sprinkle with sea salt and bake for 8-10 minutes.

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