Sunday, March 13, 2011

A New Find

We made Mexican one night and when I went to the fridge to get all the toppings, ie salsa, hot sause, jalapenos, sour cream...I was out of sour cream.  We needed something to go on top so I thought I would try plain greek yogurt to see if it could sufice.  Sure enough, it was amazing.  So, we've been using it as sour cream ever since.  You should try it.

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